JUMBO'S HAMBURGERS

GRADE Z Oct 24, 2025 - Cycle Inspection / Re-inspection

Score: 21 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Sep 11, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable...

Jan 16, 2025 - Cycle Inspection / Compliance Inspection

Score: 8 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil,...

GRADE A Dec 27, 2024 - Cycle Inspection / Re-inspection

Score: 8 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Evidence of mice or live mice in establishment's food or non-food areas.

Jul 2, 2024 - Cycle Inspection / Initial Inspection

Score: 38 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food worker/food vendor d...

GRADE A Mar 8, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Oct 27, 2022 - Cycle Inspection / Initial Inspection

Score: 24 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept cle...