JULIZA COLOMBIAN & LATIN FUSION

GRADE A May 7, 2025 - Cycle Inspection / Re-inspection

Score: 11 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

Jan 3, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...

Jan 3, 2025 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

GRADE B Oct 26, 2023 - Pre-permit (Operational) / Re-inspection

Score: 16 points

Evidence of mice or live mice in establishment's food or non-food areas. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Establishment is not free of harborage or condit...

Oct 26, 2023 - Administrative Miscellaneous / Re-inspection

Sep 7, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 33 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of co...