JOY KITCHEN

GRADE A Jan 3, 2025 - Cycle Inspection / Initial Inspection

Score: 5 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE B Feb 26, 2024 - Pre-permit (Operational) / Re-inspection

Score: 18 points

Thawing procedure improper. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above ...

Jan 19, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 48 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats i...