JOUVAY NIGHT CLUB

GRADE B Oct 20, 2018 - Cycle Inspection / Re-inspection

Score: 20 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

✅ REOPENED Jan 31, 2018 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

🚫 CLOSURE Jan 28, 2018 - Cycle Inspection / Initial Inspection

Score: 37 points

Evidence of rats or live rats present in facility's food and/or non-food areas.

GRADE B Feb 4, 2017 - Cycle Inspection / Re-inspection

Score: 20 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Apr 2, 2016 - Inter-Agency Task Force / Initial Inspection

Score: 7 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Feb 14, 2016 - Smoke-Free Air Act / Initial Inspection

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Personal cleanliness...