JOHN'S FRIED CHICKEN

GRADE Z Aug 29, 2025 - Cycle Inspection / Re-inspection

Score: 24 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

Apr 28, 2025 - Cycle Inspection / Initial Inspection

Score: 24 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Dishwashin...

GRADE C May 16, 2024 - Cycle Inspection / Reopening Inspection

Score: 5 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

May 14, 2024 - Cycle Inspection / Reopening Inspection

Score: 17 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not p...

🚫 CLOSURE May 8, 2024 - Cycle Inspection / Re-inspection

Score: 116 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

Dec 1, 2023 - Cycle Inspection / Initial Inspection

Score: 34 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Design, construc...

Nov 16, 2023 - Administrative Miscellaneous / Initial Inspection

GRADE B Sep 22, 2022 - Cycle Inspection / Re-inspection

Score: 19 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Hot TCS food item not held at or above 140 °F. Food Protection Certificate (FPC) not held by manager or...