JOE'S SHANGHAI RESTAURANT

GRADE A Jun 12, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...

GRADE C Feb 4, 2025 - Cycle Inspection / Re-inspection

Score: 32 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Wiping cloths not s...

Jul 30, 2024 - Cycle Inspection / Initial Inspection

Score: 26 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Food conta...

GRADE A Jan 12, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properl...

Jun 27, 2022 - Cycle Inspection / Initial Inspection

Score: 23 points

Single service item reused, improperly stored, dispensed; not used when required. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improp...