JIMMY'S ON THE GO

GRADE B Aug 12, 2025 - Cycle Inspection / Re-inspection

Score: 17 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Dishwashin...

Oct 1, 2024 - Cycle Inspection / Initial Inspection

Score: 33 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Live roaches in facility's food or non-food area. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity...

Nov 15, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 26 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food o...