JEAN DANET FRENCH PASTRY
β οΈ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE A
Mar 7, 2025
Address
7526 5 AVENUE
Brooklyn, NY 11209
Cuisine Type
Bakery Products/Desserts
π 7188367566
Inspection History
7 inspections
Grade A: 3
2 closures
Permit
CAMIS #40639085
Last inspected: Mar 7, 2025
Inspection History (7 most recent)
GRADE A
Mar 7, 2025
- Cycle Inspection / Re-inspection
Score: 11 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice in establishment's food or non-food areas.
GRADE P
Oct 10, 2024
- Cycle Inspection / Reopening Inspection
Score: 5 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dis...
β
REOPENED
Oct 10, 2024
- Administrative Miscellaneous / Reopening Inspection
Failure to post or conspicuously post healthy eating information
π« CLOSURE
Oct 4, 2024
- Cycle Inspection / Initial Inspection
Score: 51 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/r...
π« CLOSURE
Oct 4, 2024
- Cycle Inspection / Initial Inspection
Score: 51 points
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
GRADE A
Oct 12, 2023
- Cycle Inspection / Initial Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GRADE A
Jul 19, 2022
- Cycle Inspection / Initial Inspection
Score: 13 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...