J & M BAKERY
Latest: GRADE A
Jan 28, 2025
Address
30-10 36 AVENUE
Queens, NY 11106
Cuisine Type
Bakery Products/Desserts
📞 7187841511
Inspection History
6 inspections
Grade A: 4
Permit
CAMIS #40402337
Last inspected: Jan 28, 2025
Inspection History (6 most recent)
GRADE A
Jan 28, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not colle...
GRADE A
Sep 9, 2024
- Cycle Inspection / Re-inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Anti-siphonage or back-flow pre...
Jul 11, 2024
- Cycle Inspection / Initial Inspection
Score: 21 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...
GRADE A
May 23, 2023
- Cycle Inspection / Re-inspection
Score: 13 points
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...
Mar 16, 2023
- Cycle Inspection / Initial Inspection
Score: 20 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface o...
GRADE A
Mar 4, 2022
- Cycle Inspection / Re-inspection
Score: 10 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.