In Common Cafe

Latest: GRADE A Oct 18, 2024

๐Ÿฝ๏ธ Cuisine: Australian

๐Ÿ“ Neighborhood: Chelsea Hudson Yards

๐Ÿš‡ Nearest Transit: Times Square-42nd Street, Herald Square-34th Street, Penn Station-34th Street

Address
441 9 AVENUE
Manhattan, NY 10001
Cuisine Type
Australian
๐Ÿ“ž 9176890051
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50108692
Last inspected: Oct 18, 2024

Inspection History (6 most recent)

GRADE A Oct 18, 2024 - Cycle Inspection / Initial Inspection
Score: 12 points
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Sewage disposal system is not pro...
GRADE A May 17, 2023 - Cycle Inspection / Initial Inspection
Score: 13 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโ€™s refillable, reusable container. Condiments not in single-service containers or dis...
May 17, 2023 - Administrative Miscellaneous / Initial Inspection
โ€œChoking first aidโ€ poster not posted. โ€œAlcohol and Pregnancyโ€ warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
GRADE A May 6, 2022 - Cycle Inspection / Initial Inspection
Score: 12 points
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140ยบ F.
Mar 18, 2022 - Administrative Miscellaneous / Initial Inspection
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Cold food item held above 41ยบ F (smoked fish and reduced oxygen packaged foods above 38 ยบF) except during necessary preparation. ...
Mar 18, 2022 - Pre-permit (Operational) / Initial Inspection
Score: 24 points
Hot food item not held at or above 140ยบ F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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