HOWONG SEAFOOD RESTAURANT

GRADE A Sep 4, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

Jul 16, 2025 - Cycle Inspection / Initial Inspection

Score: 15 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact surface not properly washed, rinsed and sanitized after each use and following a...

GRADE A Dec 21, 2023 - Cycle Inspection / Initial Inspection

Score: 11 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.