HOT SPOT GRILL & JERK
Latest: GRADE Z
Aug 29, 2025
Address
4850 WHITE PLAINS ROAD
Bronx, NY 10470
Cuisine Type
Caribbean
📞 3473266244
Inspection History
6 inspections
Grade A: 1 , Grade B: 1
Permit
CAMIS #50136989
Last inspected: Aug 29, 2025
Inspection History (6 most recent)
GRADE Z
Aug 29, 2025
- Cycle Inspection / Re-inspection
Score: 23 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Apr 9, 2025
- Cycle Inspection / Initial Inspection
Score: 33 points
Hot TCS food item not held at or above 140 °F.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Establishment is not free of harborag...
GRADE B
Feb 4, 2025
- Cycle Inspection / Re-inspection
Score: 20 points
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food Protection Certificate (FPC) not held by manager or supervisor of...
Oct 24, 2024
- Cycle Inspection / Initial Inspection
Score: 21 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE A
Aug 17, 2023
- Pre-permit (Operational) / Re-inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food Protection Certificate (FP...
Jun 1, 2023
- Pre-permit (Operational) / Initial Inspection
Score: 55 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...