HOT SPACE

Sep 12, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held abov...

Feb 2, 2023 - Cycle Inspection / Initial Inspection

Score: 52 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches in facility's food or non-food area. Cold TCS food item held above 41 °F; smoked or p...

GRADE A Jan 18, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not prope...