HONG KONG RESTAURANT

GRADE B Feb 6, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Pestic...

Jul 19, 2024 - Cycle Inspection / Initial Inspection

Score: 25 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw ...

Dec 8, 2022 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

Nov 16, 2022 - Cycle Inspection / Compliance Inspection

Score: 26 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

GRADE C Oct 31, 2022 - Cycle Inspection / Re-inspection

Score: 56 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Personal c...