HONEY BADGER

GRADE A Feb 14, 2020 - Cycle Inspection / Re-inspection

Score: 7 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Sep 13, 2019 - Cycle Inspection / Initial Inspection

Score: 30 points

Accurate thermometer not provided in refrigerated or hot holding equipment.

Oct 5, 2018 - Smoke-Free Air Act / Re-inspection

Workplace SFAA policy not prominently posted in workplace

GRADE A Oct 5, 2018 - Cycle Inspection / Re-inspection

Score: 7 points

Hot food item not held at or above 140º F.

Feb 2, 2018 - Cycle Inspection / Initial Inspection

Score: 33 points

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Live roaches present in facility's food and/or non-food areas.