KENNEDY FRIED CHICKEN

Jan 6, 2026 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

GRADE N Jan 6, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 30 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Jan 6, 2026 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Live roaches in facility's food or non-food area...

GRADE N Jan 6, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 30 points

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufac...

Jan 6, 2026 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Non-food contact surface or equipment made of unaccep...

GRADE N Jan 6, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 30 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Jan 6, 2026 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Cold TCS food item held above 41 °F; smoked or proce...

GRADE N Jan 6, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 30 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Jan 6, 2026 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

GRADE N Jan 6, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 30 points

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Jan 6, 2026 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

GRADE N Jan 6, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 30 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.