HI FRY BK 88 in Bedford Stuyvesant (East)

Latest: GRADE A Last inspected Feb 5, 2026
📍 104 MARCUS GARVEY BOULEVARD, Brooklyn, NY 11206
Overview

Hi Fry BK 88, a Chinese restaurant in Bed-Stuy, Brooklyn, holds a current Grade A from NYC DOHMH with a score of 11 points. The restaurant has 2 inspections on record in 2026, both resulting in Grade A, with no emergency closures.

2
Inspections on Record
Grade A
Current Grade
1
Grade A Inspection

HI FRY BK 88 in Bedford Stuyvesant (East): Full Inspection History (2 records)

GRADE A Feb 5, 2026 — Pre-permit (Operational) / Re-inspection
Score: 11
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Violations: 10F
Jan 12, 2026 — Pre-permit (Operational) / Initial Inspection
Score: 32
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Violations: 10F
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🏙️ Brooklyn 📍 Bedford Stuyvesant (East)

HI FRY BK 88 in Bedford Stuyvesant (East): Frequently Asked Questions

When was HI FRY BK 88 last inspected?
HI FRY BK 88 was last inspected on February 5, 2026 (Grade A). The inspection score was 11 points.
What is HI FRY BK 88's current health grade?
HI FRY BK 88 currently holds a Grade A. This is the highest possible grade, indicating a score of 0–13 points.
How many health inspections has HI FRY BK 88 had?
HI FRY BK 88 has 2 health inspections on record from January 2026 through February 2026. The restaurant received Grade A on 1 occasion.
What was the worst inspection score at HI FRY BK 88?
The worst inspection score recorded at HI FRY BK 88 was 32 points on January 12, 2026. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.
Has HI FRY BK 88 ever received a Grade C?
No. HI FRY BK 88 has not received a Grade C in the inspections on record.