HI-CLASS PIZZERIA & RESTAURANT

GRADE A Feb 12, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cl...

GRADE A Feb 8, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment defic...

GRADE A Sep 2, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination m...