HEARTH

GRADE A Feb 26, 2026 - Cycle Inspection / Re-inspection

Score: 10 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jan 17, 2026 - Cycle Inspection / Initial Inspection

Score: 56 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Jun 6, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Single service article not provided. Single service article reused or not protected from contamination w...

GRADE A Jan 24, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Thawing procedure improper. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperl...

Sep 6, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Wash hands sign not posted near or above hand washing sink. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required tempera...