HAWA LES

Feb 20, 2026 - Calorie Posting / Initial Inspection

Additional nutritional information statement not posted, or additional nutritional information not provided

GRADE A Feb 20, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 7 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Feb 20, 2026 - Calorie Posting / Initial Inspection

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

GRADE A Feb 20, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Caloric content not posted on m...

Feb 20, 2026 - Calorie Posting / Initial Inspection

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business un...

GRADE A Feb 20, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Feb 20, 2026 - Calorie Posting / Initial Inspection

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business un...

GRADE A Feb 20, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 7 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...