HASHTAG CAFE (#)

GRADE Z Feb 27, 2026 - Pre-permit (Operational) / Re-inspection

Score: 20 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Dec 12, 2025 - Administrative Miscellaneous / Initial Inspection

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Food, supplies, or equipment not protected from potential source of contamination during storage, ...

Dec 12, 2025 - Administrative Miscellaneous / Initial Inspection

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Food, supplies, or equipment not protected from potential source of contamination during storage, ...

Dec 12, 2025 - Administrative Miscellaneous / Initial Inspection

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Food, supplies, or equipment not protected from potential source of contamination during storage, ...

GRADE N Dec 12, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 52 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Dec 12, 2025 - Administrative Miscellaneous / Initial Inspection

Providing single-use plastic stirrers or single-use plastic splash sticks.

GRADE N Dec 12, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 52 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Dec 12, 2025 - Administrative Miscellaneous / Initial Inspection

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

GRADE N Dec 12, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 52 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Providing ...

Dec 12, 2025 - Administrative Miscellaneous / Initial Inspection

Providing single-use plastic stirrers or single-use plastic splash sticks. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refilla...