HARBOR BREEZE RESTAURANT & LOUNGE

GRADE A Feb 26, 2026 - Cycle Inspection / Initial Inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE A Feb 5, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

Mar 16, 2022 - Pre-permit (Operational) / Compliance Inspection

Score: 0 points

GRADE A Feb 22, 2022 - Pre-permit (Operational) / Re-inspection

Score: 0 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly...

Sep 23, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 21 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Sep 23, 2021 - Trans Fat / Initial Inspection

The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Plumbing not properly installed or maintained; ...