HAPPY GARDEN

Latest: GRADE A Feb 4, 2026

🍽️ Cuisine: Chinese

📍 Neighborhood: Bayside

Address
45-63 BELL BOULEVARD
Queens, NY 11361
Cuisine Type
Chinese
📞 9172243561
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50111956
Last inspected: Feb 4, 2026

Inspection History (6 most recent)

GRADE A Feb 4, 2026 - Cycle Inspection / Re-inspection
Score: 10 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Jan 12, 2026 - Cycle Inspection / Initial Inspection
Score: 19 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
GRADE A Apr 8, 2024 - Cycle Inspection / Re-inspection
Score: 12 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...
Jan 30, 2023 - Cycle Inspection / Initial Inspection
Score: 36 points
Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or r...
GRADE A Jul 6, 2022 - Pre-permit (Operational) / Re-inspection
Score: 11 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...
Apr 28, 2022 - Pre-permit (Operational) / Initial Inspection
Score: 39 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment i...
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