HAPPY CAKE BAKERY

GRADE A Jun 23, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Feb 12, 2025 - Cycle Inspection / Initial Inspection

Score: 44 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Hot TCS food item not held at or above 140 °F. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food, supplies, or equipment...

Sep 18, 2023 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal...