HANG HOT POT

Jul 25, 2025 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

May 31, 2025 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

May 4, 2025 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE B Nov 12, 2024 - Cycle Inspection / Re-inspection

Score: 27 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Sep 29, 2024 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

Aug 23, 2024 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

Apr 16, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...

GRADE A Aug 10, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not p...