HAMPTON INN CHELSEA

Oct 27, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Dishwashin...

GRADE B Aug 13, 2024 - Cycle Inspection / Re-inspection

Score: 22 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Personal clea...

Mar 14, 2024 - Cycle Inspection / Initial Inspection

Score: 19 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Dishwashing and ware washing: C...

GRADE B May 9, 2023 - Cycle Inspection / Re-inspection

Score: 20 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Dishwashing and ...

Apr 7, 2023 - Cycle Inspection / Initial Inspection

Score: 30 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness is inadequ...

GRADE B Nov 16, 2022 - Cycle Inspection / Re-inspection

Score: 19 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Anti-siphon...