HALAL FRIED CHICKEN & PIZZA

Latest: GRADE A Jan 28, 2026

🍽️ Cuisine: Chicken

πŸ“ Neighborhood: Belmont

Address
2280 BATHGATE AVENUE
Bronx, NY 10457
Cuisine Type
Chicken
πŸ“ž 7182957867
Inspection History
7 inspections
Grade A: 3 , Grade B: 1
Permit
CAMIS #50094454
Last inspected: Jan 28, 2026

Inspection History (7 most recent)

GRADE A Jan 28, 2026 - Cycle Inspection / Initial Inspection
Score: 13 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A Feb 6, 2025 - Cycle Inspection / Re-inspection
Score: 12 points
Hot TCS food item not held at or above 140 Β°F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Dec 10, 2024 - Cycle Inspection / Initial Inspection
Score: 0 points
GRADE A May 16, 2023 - Cycle Inspection / Re-inspection
Score: 13 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not ...
May 8, 2023 - Cycle Inspection / Initial Inspection
Score: 17 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas. Hot TCS food item not held at or above 140 Β°F. Live roaches in facili...
GRADE B Jan 9, 2023 - Cycle Inspection / Re-inspection
Score: 27 points
Hot TCS food item not held at or above 140 Β°F. Evidence of rats or live rats in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spac...
Apr 7, 2022 - Cycle Inspection / Initial Inspection
Score: 0 points
Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of rats or live rats present in facility's food and/or non-food areas. Facility ...
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