HALAL BROS GRILL

GRADE Z Dec 1, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of co...

Sep 24, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food Protection Certificate (FPC) not held by manager or supervisor of food operation...

GRADE A Jun 18, 2024 - Cycle Inspection / Initial Inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

GRADE A Mar 10, 2023 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Non-food contact surface or equip...

Sep 26, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 0 points

Thawing procedure improper. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held ...