HAANDI

GRADE A Oct 21, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °F.

Jan 21, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

GRADE C Nov 19, 2024 - Cycle Inspection / Re-inspection

Score: 43 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or l...

Feb 12, 2024 - Cycle Inspection / Initial Inspection

Score: 33 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Establishment is...

GRADE C Oct 13, 2023 - Cycle Inspection / Reopening Inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Anti-siphonage or back-flow prevention device n...

🚫 CLOSURE Oct 11, 2023 - Cycle Inspection / Re-inspection

Score: 53 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies i...

🚫 CLOSURE Oct 11, 2023 - Cycle Inspection / Re-inspection

Score: 53 points

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not colle...

Dec 12, 2022 - Cycle Inspection / Initial Inspection

Score: 17 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Time/Tempe...