GUSTITOS LATINO RESTAURANT

GRADE B Sep 8, 2025 - Cycle Inspection / Re-inspection

Score: 21 points

Hot TCS food item not held at or above 140 °F. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in...

Jul 30, 2025 - Cycle Inspection / Initial Inspection

Score: 70 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Sanitized ...

GRADE A Oct 30, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. After cooking or re...

GRADE A Aug 10, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...