GUAC TIME

GRADE N Jan 14, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 41 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Required succinct nutritional s...

Jan 14, 2026 - Calorie Posting / Initial Inspection

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

GRADE N Jan 14, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 41 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Wiping cloths...

Jan 14, 2026 - Calorie Posting / Initial Inspection

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business un...

GRADE N Jan 14, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 41 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Required succinct nutritional statements not posted on m...

Jan 14, 2026 - Calorie Posting / Initial Inspection

Additional nutritional information statement not posted, or additional nutritional information not provided

GRADE N Jan 14, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 41 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Jan 14, 2026 - Calorie Posting / Initial Inspection

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business un...

GRADE N Jan 14, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 41 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Jan 14, 2026 - Calorie Posting / Initial Inspection

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

GRADE N Jan 14, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 41 points

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

Jan 14, 2026 - Calorie Posting / Initial Inspection

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business un...