GREEN LEAF BISTRO NYC

GRADE A Dec 19, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or...

Jan 3, 2024 - Cycle Inspection / Initial Inspection

Score: 41 points

Evidence of mice or live mice in establishment's food or non-food areas. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Toilet facility not maintained or provided with toilet paper, waste receptacle or...

Feb 2, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 27 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, ...

Feb 2, 2023 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.