GRAYSON HOTEL / HARTA / BAR CIMA

Latest: GRADE A Feb 11, 2026

🍽️ Cuisine: American

πŸ“ Neighborhood: Midtown Times Square

πŸš‡ Nearest Transit: Times Square-42nd Street, Grand Central-42nd Street, Herald Square-34th Street

Address
30 WEST 39 STREET
Manhattan, NY 10018
Cuisine Type
American
πŸ“ž 6464436864
Inspection History
6 inspections
Grade A: 2
Permit
CAMIS #50134353
Last inspected: Feb 11, 2026

Inspection History (6 most recent)

GRADE A Feb 11, 2026 - Cycle Inspection / Re-inspection
Score: 5 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Feb 11, 2026 - Administrative Miscellaneous / Re-inspection
Failure to display required signage about plastic straw availability
Oct 16, 2025 - Cycle Inspection / Initial Inspection
Score: 113 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sewage disposal system is not p...
GRADE A Apr 24, 2024 - Cycle Inspection / Re-inspection
Score: 8 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Aug 29, 2023 - Cycle Inspection / Initial Inspection
Score: 22 points
Evidence of rats or live rats in establishment's food or non-food areas. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Non-food contact surface or...
Apr 12, 2023 - Pre-permit (Operational) / Initial Inspection
Score: 20 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. After cooking or removal from h...
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