GRAVESEND PIZZA
Latest: GRADE A
Dec 1, 2025
Address
181 34TH ST
Brooklyn, NY 11232
Cuisine Type
Pizza
📞 7185045900
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50110143
Last inspected: Dec 1, 2025
Inspection History (6 most recent)
Dec 1, 2025
- Cycle Inspection / Initial Inspection
Score: 23 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Dishwashing a...
GRADE A
Jul 22, 2024
- Cycle Inspection / Initial Inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
“Choking first aid” poster ...
Jul 22, 2024
- Administrative Miscellaneous / Initial Inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Hot TCS food item not held at or above...
GRADE A
Mar 22, 2023
- Cycle Inspection / Initial Inspection
Score: 12 points
Hot TCS food item not held at or above 140 °F.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Non-food contact surface or equipment made of unacceptab...
GRADE A
Jan 26, 2022
- Pre-permit (Operational) / Re-inspection
Score: 7 points
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly m...
Jan 4, 2022
- Pre-permit (Operational) / Initial Inspection
Score: 29 points
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Personal cleanliness inadequate. Outer garment s...