GRATA THAI CUISINE

✅ REOPENED Dec 13, 2025 - Cycle Inspection / Reopening Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

✅ REOPENED Dec 13, 2025 - Cycle Inspection / Reopening Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

✅ REOPENED Dec 13, 2025 - Cycle Inspection / Reopening Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Dec 11, 2025 - Cycle Inspection / Reopening Inspection

Score: 12 points

Evidence of mice or live mice in establishment's food or non-food areas. Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other...

🚫 CLOSURE Dec 11, 2025 - Cycle Inspection / Reopening Inspection

Score: 12 points

Evidence of mice or live mice in establishment's food or non-food areas. Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other...

🚫 CLOSURE Dec 11, 2025 - Cycle Inspection / Reopening Inspection

Score: 12 points

Evidence of mice or live mice in establishment's food or non-food areas. Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other...

🚫 CLOSURE Dec 8, 2025 - Cycle Inspection / Initial Inspection

Score: 67 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Sewage dis...

GRADE Z Aug 27, 2024 - Pre-permit (Operational) / Re-inspection

Score: 19 points

Live roaches in facility's food or non-food area. Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of...

Jul 23, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 54 points

Live animal other than fish in tank or service animal present in facility’s food or non-food area. Live roaches in facility's food or non-food area. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utens...