GRAND PANDA

GRADE A May 29, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Feb 13, 2023 - Cycle Inspection / Re-inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Dec 20, 2022 - Cycle Inspection / Initial Inspection

Score: 18 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held ab...

GRADE A Jan 26, 2022 - Cycle Inspection / Re-inspection

Score: 11 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment i...

Nov 23, 2021 - Cycle Inspection / Initial Inspection

Score: 16 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harb...