GOURMET TO GO

Feb 11, 2026 - Cycle Inspection / Initial Inspection

Score: 19 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE A Dec 6, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Hot TCS food ...

Jun 6, 2024 - Cycle Inspection / Initial Inspection

Score: 26 points

Evidence of mice or live mice in establishment's food or non-food areas. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Juice packaged on premises with no or...

GRADE A Feb 15, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs h...

GRADE A Aug 8, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; inta...