GOOD WOK RESTAURANT

GRADE B Mar 5, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. After cooking or removal from hot...

Apr 11, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Food, supplies, ...

GRADE A Sep 27, 2022 - Cycle Inspection / Initial Inspection

Score: 10 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Non-food ...