GOLDEN RING

GRADE B Jan 31, 2025 - Cycle Inspection / Re-inspection

Score: 24 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Anti-sipho...

Sep 18, 2024 - Cycle Inspection / Initial Inspection

Score: 26 points

Live roaches in facility's food or non-food area. Live animal other than fish in tank or service animal present in facility’s food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other...

GRADE A Apr 17, 2023 - Cycle Inspection / Re-inspection

Score: 10 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

May 26, 2022 - Administrative Miscellaneous / Initial Inspection

MISBRANDED AND LABELING Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse...

May 26, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Hot food item not held at or above 140º F.