GOLDEN BLUE BAR & RESTAURANT

GRADE Z Nov 24, 2025 - Cycle Inspection / Re-inspection

Score: 31 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Hot TCS food item not held at or above 140 °F. Establishment is not free of harborag...

Sep 13, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Live animal other than fish in tank or service animal present in facility’s food or non-food area. Filth flies or food...

GRADE A Feb 23, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Live roaches in facility's food or non-food area.

Apr 18, 2023 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Evidence of mice or live mice in establishment's...

Apr 18, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Evidence of mice or live mice in establishment's food or non-food areas.