GO CATERING

Latest: GRADE A Aug 26, 2025

🍽️ Cuisine: American

πŸ“ Neighborhood: Tribeca Civic Center

πŸš‡ Nearest Transit: Canal Street, Prince Street, Spring Street

Address
58 LISPENARD STREET
Manhattan, NY 10013
Cuisine Type
American
πŸ“ž 2129244502
Inspection History
6 inspections
Grade A: 2
Permit
CAMIS #50006275
Last inspected: Aug 26, 2025

Inspection History (6 most recent)

Aug 26, 2025 - Administrative Miscellaneous / Re-inspection
β€œChoking first aid” poster not posted. β€œAlcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Lighting fixture located over, by or w...
GRADE A Aug 26, 2025 - Cycle Inspection / Re-inspection
Score: 5 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Apr 15, 2025 - Cycle Inspection / Initial Inspection
Score: 25 points
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Thawing procedure improper. After cooking or removal from hot holding,...
GRADE A Mar 11, 2024 - Cycle Inspection / Re-inspection
Score: 13 points
Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...
May 2, 2023 - Cycle Inspection / Initial Inspection
Score: 21 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...
May 2, 2023 - Administrative Miscellaneous / Initial Inspection
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact;...
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