GIOVANNI'S

✅ REOPENED Jan 30, 2026 - Cycle Inspection / Reopening Inspection

Score: 0 points

🚫 CLOSURE Jan 27, 2026 - Cycle Inspection / Initial Inspection

Score: 56 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying con...

Jan 27, 2026 - Administrative Miscellaneous / Initial Inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

GRADE Z Oct 28, 2025 - Cycle Inspection / Re-inspection

Score: 28 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

Apr 1, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 ...

Mar 19, 2025 - Administrative Miscellaneous / Initial Inspection

GRADE C Dec 16, 2024 - Cycle Inspection / Re-inspection

Score: 29 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Sanitized equipm...

Jul 9, 2024 - Cycle Inspection / Initial Inspection

Score: 38 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Anti-siphonage or back-flow...

GRADE A Mar 3, 2023 - Cycle Inspection / Initial Inspection

Score: 10 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...