GINA LA FORNARINA

GRADE A Dec 10, 2024 - Cycle Inspection / Initial Inspection

Score: 11 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

GRADE A Jun 28, 2023 - Cycle Inspection / Re-inspection

Score: 10 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

Apr 12, 2022 - Cycle Inspection / Initial Inspection

Score: 40 points

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods abo...