GERRITTSEN BEACH PROPERTY OWNERS ASSOCIATION

Jul 27, 2021 - Cycle Inspection / Initial Inspection

Score: 23 points

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

GRADE A Aug 21, 2018 - Cycle Inspection / Initial Inspection

Score: 12 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...