GENERAL IRVING

GRADE N Mar 17, 2025 - Cycle Inspection / Initial Inspection

Score: 45 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food, supplies, ...

Mar 17, 2025 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Dishwashing and ware washing: Cleaning and sanitizing...

GRADE N Mar 17, 2025 - Cycle Inspection / Initial Inspection

Score: 45 points

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...