GARDEN CITY DELI

Oct 9, 2025 - Cycle Inspection / Initial Inspection

Score: 24 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Swollen, leaking, rus...

GRADE Z Jul 25, 2025 - Cycle Inspection / Re-inspection

Score: 37 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

May 20, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Wiping cloths not stored clean and dry, or in a sanitizing solution, b...

GRADE A Feb 15, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Apr 13, 2023 - Cycle Inspection / Initial Inspection

Score: 54 points

Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used. Current letter grade or "Grade Pending" card not posted. Hot TCS food item not held at or above 140 °F. Food contact surface not properly washe...

GRADE B Dec 27, 2022 - Cycle Inspection / Re-inspection

Score: 14 points

Live animal other than fish in tank or service animal present in facility’s food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...

Oct 12, 2022 - Cycle Inspection / Initial Inspection

Score: 41 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...