GANTRY BAR & KITCHEN

GRADE A Apr 18, 2025 - Cycle Inspection / Re-inspection

Score: 7 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equip...

Jan 17, 2025 - Cycle Inspection / Initial Inspection

Score: 41 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

GRADE A Jun 23, 2023 - Cycle Inspection / Initial Inspection

Score: 10 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Non-food contact surface or equipment made of unacceptable material, not kept clean, o...

GRADE A Apr 29, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment i...