THE NARROWS

GRADE N Dec 29, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 20 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Dec 29, 2025 - Smoke-Free Air Act / Initial Inspection

Ashtray present in smoke-free area.

GRADE N Dec 29, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 20 points

Live animal other than fish in tank or service animal present in facility’s food or non-food area. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Dec 29, 2025 - Smoke-Free Air Act / Initial Inspection

Ashtray present in smoke-free area.

GRADE N Dec 29, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 20 points

Live animal other than fish in tank or service animal present in facility’s food or non-food area. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Dec 29, 2025 - Smoke-Free Air Act / Initial Inspection

Ashtray present in smoke-free area.

GRADE N Dec 29, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 20 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Dec 29, 2025 - Smoke-Free Air Act / Initial Inspection

Ashtray present in smoke-free area.

GRADE N Dec 29, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 20 points

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

Dec 29, 2025 - Smoke-Free Air Act / Initial Inspection

Ashtray present in smoke-free area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the u...

GRADE N Dec 29, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 20 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Dec 29, 2025 - Smoke-Free Air Act / Initial Inspection

Ashtray present in smoke-free area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the u...