FU YUAN KITCHEN

GRADE A May 29, 2025 - Cycle Inspection / Initial Inspection

Score: 6 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Oct 17, 2023 - Cycle Inspection / Re-inspection

Score: 10 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Nov 9, 2022 - Cycle Inspection / Initial Inspection

Score: 26 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...