FRESH & CO

GRADE A Mar 4, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Sanitized ...

GRADE A Mar 12, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

Nov 14, 2023 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. C...

GRADE A Oct 20, 2022 - Cycle Inspection / Initial Inspection

Score: 5 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.